Modern aesthetics and ancient mysticism come together at Chablé Yucatán. Hidden within the Mayan rainforest, yet just half an hour from the “White City” of Mérida, the 750-acre resort repurposes the original 19th-century hacienda walls in its 38 casitas and villas, each minimally adorned and featuring an individual plunge pool. Chef Jorge Vallejo (whose restaurant, Quintonil, is regarded as one of the world’s best) created the menus, sourced from the on-site gardens and paired with the world’s largest private tequila collection. Native healing is found through authentic rituals in the spa, set within a natural cenote.